Product Description
50% Less sodium than our regular soup. USDA organic. Certified Organic by Quality Assurance International. No GMOs - No bioengineered ingredients. Ready to serve. Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing vegetarian natural and organic prepared foods that taste homemade. Amy, who is a picky eater, loves this nourishing Lentil Soup made from her mom's favorite recipe. It is high in fiber, a good source of protein and has a rich, satisfying flavor. Responding to customer requests, our chefs have created a line of Light in Sodium soups with all the flavor and goodness of our regular soups, but containing 50% less sodium. No added MSG. No preservatives. No trans fat. Gluten free. Contains 290 mg of sodium compared to 590 mg in Amy's regular Lentil soup.
- Pack of twelve, 14.5-ounce cans(total of 174-ounces)
- Made from organic lentils and veggies
- Rich and satisfying
- No GMOS, no gluten ingredients and vegan
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