Product Description
Light in sodium. 50% Less sodium that our regular chili. Responding to customer requests, our chefs have created a line of Light in Sodium chili with all the flavor and goodness of our regular chili, but containing 50% less sodium. Contains 340 mg of sodium compared to 680 mg in Amy's regular spicy chili. Chili is fun food - hearty, substantial and just plain good eating. From its modest beginnings in San Antonio, Texas (before Texas was a state) chili has spread far and wide. For those who like their chili hot, Amy's meatless version of this well-known dish is made with organic red beans and tofu in a Mexican sauce that's nice and spicy. No trans fat. No added MSG. No preservatives. No GMOs; no bioengineered ingredients. USDA Organic. Certified organic by QAI. Vegan.
- 50% less sodium For those who like their chili hot
- Organic red beans and tofu in a spicy Mexican sauce
- No GMOs, low fat, no gluten ingredients & vegan
- High in protein and fiber
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