Product Description
50% Less sodium than our regular soup. USDA organic. Certified Organic by Quality Assurance International. Ready to serve. Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing vegetarian natural and organic prepared foods that taste homemade. This traditional American favorite made from organic split peas and vegetables has a surprisingly light, delicate flavor. Responding to customer requests, our chefs have created a line of Light in Sodium soups with all the flavor and goodness of our regular soups, but containing 50% less sodium. No added MSG. No preservatives. No trans fat. Gluten free. Contains 280 mg of sodium compared to 570 mg in Amy's regular Split Pea Soup.
- 50% less sodium
- Made from organic split peas and vegetables
- A surprisingly light and delicate flavor
- No GMOs, low fat, no gluten ingredients & vegan
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